Event and Banquet Staff
This categories positions are responsible for preparing, serving, and ensuring the quality of food and beverages, while providing top-notch customer service.With a focus on hospitality, our Food and Beverage Staff work diligently to meet and exceed the expectations of our customers, contributing to the overall success of our dining and event services.
Event Planning
– Organizing and coordinating events and functions.
– Managing event logistics and timelines.
– Liaising with clients and vendors.
– Managing event logistics and timelines.
– Liaising with clients and vendors.
Customer Service
– Ensuring client and guest satisfaction.
– Handling special requests and last-minute changes. – Providing on-site support during events.
– Handling special requests and last-minute changes. – Providing on-site support during events.
Attention to Detail
– Setting up and decorating event spaces.
– Ensuring all event elements are in place.
– Managing inventory and supplies.
– Ensuring all event elements are in place.
– Managing inventory and supplies.
Communication
– Clear communication with clients and team members.
– Managing event schedules and updates.
– Coordinating with external vendors and contractors.
– Managing event schedules and updates.
– Coordinating with external vendors and contractors.